Which Diseases Can Be Cured with The Kiwi Fruit?

Kiwis are fruits with a lot of flavor and health benefits. Their sweet and tart green flesh is delicious. They’re also high in antioxidants and contain a lot of fiber. The fuzzy brown skin and the black seeds are edible, though many people prefer to peel the fruit before eating it.

Kiwis can be consumed throughout the year. It is found in many locations.

The Kiwi fruit is abundant in Vitamin C, Vitamin K, Vitamin E, Folate, and Potassium fiber. So, they provide some genuine health benefits. This tangy fruit improves overall immunity and digestion. The Kiwi is a nutritious fruit, high in vitamins and antioxidants. Its tangy flavor, pleasant texture, and low-calorie count make it a tasty and healthy snack for either a side dish or even an unusual dessert.

The vitamins, fiber, and antioxidants can provide essential health benefits. Here are some kiwi fruit benefits regarding our health. 

Asthma Treatment

Kiwis are known to have a high level of vitamin C and antioxidants. Rich in Vitamin C, fruits such as the Kiwi, may aid in treating Asthma. According to one study, nearly 2000 people, who ate fresh fruit daily, especially Kiwis, had better lung function. In youngsters, fresh fruit such as Kiwi may help aid problems like wheezing to a considerable extent.

Vitamin C fruits Boost Immunity.

Kiwis are rich in vitamin C. They are also highly nutrient-dense. Fruits rich in Vitamin C fruits boost Immunity. One cup of Kiwi has 273 percent of the required daily intake. 

Vitamin C is a must-have nutrient when it comes to boosting your immune system and warding off diseases. According to one study, Kiwis have even been linked to improved immune function, a lower risk of colds, and flu-like diseases. It is quite true in high-risk populations such as the elderly and children under five. Kiwis are also rich in antioxidants. Antioxidants help eradicate free radicals and reduce oxidative stress in the body. This may protect the body from sickness and inflammation.

Controls Blood Clotting & Helps Regulate Blood Pressure

Kiwi fruit benefits also include the prevention of blood clots. According to a study conducted by the University of Oslo, eating two to three Kiwis each day reduced the risk of blood clotting. They also help control blood pressure by lowering fat levels in the blood. Kiwis contain an antioxidant that might be the reason for their blood pressure-lowering properties. Rich in Vitamin C fruits, like Kiwi, can help lower blood pressure, that too without harming blood cholesterol levels. According to researchers, these results were similar to those of a daily dose of aspirin to promote heart health. According to studies, eating 2 to 3 Kiwi fruits each day can help thin the blood and enhance heart health over time, replacing a daily aspirin.

Digestive Health

Kiwi has high dietary fiber content and helps digestion. Apart from fiber, the Kiwi has an enzyme called Actinic that can effectively break down proteins in the intestine.

It is recommended to have a Kiwi after a large meal since it can help break down proteins in meat and fish that cause bloating. Kiwis have a moderate laxative effect, which might aid with a sluggish digestive tract.

Limits DNA Damage

The imbalance of antioxidants and free radicals in your body causes oxidative stress. DNA strand breakage can also occur as a result of this process. This can result in health issues that are difficult to detect or cure.

Antioxidants in the Kiwi fruit can help to minimize oxidative damage. A study of people with cell damage caused by peroxide found that those supplemented with Kiwi had a better ability to repair their DNA after the peroxide was applied. This suggests that the Kiwi could aid in the prevention of long-term malignancies and lifestyle illnesses like colon cancer, which is related to DNA damage.

Further, studies have indicated that persons who consume a lot of fiber, particularly fiber from fruits and grains, are less likely to develop colorectal cancer than those who eat little fiber.

Other Kiwi fruit benefits may include- 

  • Prevention of constipation
  • Anti-inflammatory properties
  • Essential during pregnancy

Improvement in bone health

Related articles



Please enter your comment!
Please enter your name here

Share article


Latest articles